Ingredients
2 lbs. halibut cut into 1 inch cubes

2 medium potatoes, cubed

3 carrots, chopped

3 celery, chopped

1 onion, diced

3 cups chicken broth

1 cup white wine

2 tbsp. butter

1 cup cream

salt & pepper

1 1/2 tsp. basil

1 tsp. parsley

1 Bay Leaf

Directions
Melt butter in large pot, add onion, carrots, celery and potatoes. Cover and simmer for about 10 - 12 minutes.

Add broth, wine, salt, pepper and herbs. Bring to a boil, cover and simmer for approximately 20 minutes (or until celery is tender).

Add halibut, heat until fish is cooked (about 4 - 6 minutes). Remove from heat, add cream and serve.

Number of Portions?
5 - 6

Preparation Time?
1 hour 10 minutes

Origin?
American