Recipes at www.caithness.org

Halibut Chowder
Introduction
Straight forward and no special ingredients. Use any other fish if Halibut is not available.  ensure vegetables are softened

Ingredients
2 lbs. halibut cut into 1 inch cubes

2 medium potatoes, cubed

3 carrots, chopped

3 celery, chopped

1 onion, diced

3 cups chicken broth

1 cup white wine

2 tbsp. butter

1 cup cream

salt & pepper

1 1/2 tsp. basil

1 tsp. parsley

1 Bay Leaf

Directions
Melt butter in large pot, add onion, carrots, celery and potatoes. Cover and let simmer for about 10 minutes.

Add broth, wine, salt, pepper and other spices. Bring to a boil, cover and simmer for approximately 20 minutes (or until celery has softened).

Add halibut, heat until fish is cooked (about 4 - 6 minutes). Remove from heat, add cream and serve.

Number of Portions?
5 - 6

Preparation Time?
1 hour 10 minutes

Origin?
American