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Scottish Recipes
Scottish Christmas Recipes
Scottish
Christmas Turkey Ingredients Stuffing Gravy Turkey Cooking time: Allow 20 minutes per 500gm/lb Do not deviate from recommended cooking times when cooking poultry. When the turkey is cooked, test that the turkey is cooked by piercing with a skewer on the thigh and if cooked the juices should be clear. Place the turkey onto a large plate or serving dish and allow to stand for 15 minutes, while you make your gravy. Stuffing Gravy Serves 13 - 14 people. In the Kitchen |
Bannocks 2 handfuls of oatmeal 1 cup flour 1 teaspoon salt 3/4 cup butter or margarine 1/2 cup boiling water Mix dry ingredients in a bowl. Mix in butter with knife until the mixture resembles coarse breadcrumbs. Add the water. Mix to a dough. Roll out until thin and then cut into rounds (about the size of a jam lid). Cook at 200 degrees celcius for 10 minutes - may vary slightly depending on size rolled out. |