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Caithness News Bulletins January 2003
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Captains Galley Valentines Weekend
�32 per person Kyle of Tongue Oysters infused in Jasmine Tea with Lemon Grass Broth The Captain�s Crab & Langoustine Cocktail Carpaccio of Smoked Halibut & Salmon with caviar & Cr�me Fraiche
Passion Fruit
Oven Baked Monkfish Fillets with Wild Rice & Oriental Salad Halibut/Turbot with Braised Savoy Cabbage & Courgette, Confit Potato & a Saffron Bouillabaisse Sauce Baked Scallops in their Shell
Wild Bramble Souffl� with Homemade Vanilla Ice Cream Cinnamon Parfait with Praline & Chocolate Sponge A Selection of Scottish Cheeses served with Oat Cakes & Fruit
Coffee & Home Made Tablet Also Champagne by the glass
Please ring 01847 894999 or email
jim@captainsgalley.co.uk |
