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Mackays Hotel Christmas Menus |
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Christmas Lunch Menu Home made Scotch Broth Freshly prepared cream of vegetable soup Chilled fan of fresh honeydew melon placed on a bed of raspberry coulis Fresh marinated Orkney rollmop herring served on a bed crisp seasonal salad leaves Quennels of our own chicken liver pate served with locally made oatcakes ~~~~~ Roast sirloin of Caithness beef and Yorkshire pudding Roast Norfolk turkey served with oatmeal stuffing and chipolato Slices of home cooked leg of lamb fresh rosmary gravy and mint sauce Grilled fresh Shetland salmon knapped with lemon and chive butter broccoli and scallop potatoes baked in fresh cream and topped with melted cheese Cold: Home baked York ham served with crisp seasonal salad ~~~~ Fresh fruit meringue glace Traditional hot Christmas pudding accompanied by our rich brandy sauce Home made cheese cake served with fresh cream Selection of Orkney Dairy ices Freshly brewed coffee and warm mincemeat pies |
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CHRISTMAS DINNER DANCE MENU Sample Home made Scotch broth Freshly prepared tomato and red pepper soup A salad of smoked Scottish salmon with balsamic dressing A cocktail of chilled fresh melon and grapefruit in orange syrup -ooOoo- Roast sirloin of Caithness beef with horseradish sauce Roast Norfolk turkey with oatmeal stuffing and chipolata Oven roasted prime Highland venison with red wine Oatmeal and fresh thyme gravy Baked fresh Shetland salmon with lemon and chive scented butter Broccoli and scallop potatoes baked with fresh cream York ham and fresh seasonal salad Chef’s choice of fresh seasonal vegetables -ooOoo- Hot Christmas pudding with home made brandy sauce Fresh fruit set on meringue base glace with fresh cream Various dairy Orkney ices set on a raspberry coulis Selection of Lybster cheeses with biscuits -ooOoo- |
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CHRISTMAS DINNER MENU Sample A timbale of locally produced haggis with creamed potato and mashed turnip knapped win a whisky and cracked pepper gravy Freshly prepared tomato and mozzarella cheese salad with a raspberry and mustard dressing and garnished with fresh basil leaves Home made Cullen Skink prepared with fresh local smoked haddock Our own chicken liver parfait with redcurrant jelly and presented with locally made oatcakes -ooOoo- Roast sirloin of Caithness beef served with a classic red wine and mushroom sauce Shank of farmed Scottish lamb, oven roasted and placed on a bed of rosemary scented mash and knapped with a freshly minted gravy Fillets of fresh local lemon sole, gently cooked in a creamy lobster and crab bisque Supreme of prime Norfolk turkey, stuffed with sage and onion, pan fried and presented with sweet cranberry gravy Fresh vegetables cooked in a creamy white sauce and presented with a timbale of seasoned rice -ooOoo- A medley of fresh fruits, layered with a dairy cream and home made shortbread biscuit Orkney dairy ice cream with fresh kiwi fruit and home made butterscotch sauce Hot traditional Christmas pudding with home made brandy sauce Selection of Lybster cheeses and biscuits -ooOoo- |