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Captains
Galley Seafood Restaurant |
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Christmas
Party Menu
Fish Soup Minestrone Soup Smoked Salmon & Marinated Herring with Herb & Dill Dressing Caramelised Scallops with a Steamed Carrot & Ginger Salad
The Galley Single-Decker: Our choice of the freshest fish, served with a Herb Mash, Pan-seared Seasonal Vegetables and a Beurre Blanc
A
Cushion of Smoked Haddock on a bed of Mash with a Wholegrain
Mustard sauce, Medallions of Caithness Rump Steak with Potato Wedges with Red Onion Chutney Roast Turkey with Herb Sausage Stuffing and Gravy, Baby Roast Potatoes & Brussel Sprouts Sweet Potato, Ricotta & Sage Tart with Semi-dried Tomato & Baby Spinach Salad
Caramelised Apple Tart with a Vanilla Cream Steamed Christmas Pudding Raspberry Cranachan Cheesecake
Coffee & Shortbread
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December Dinner Menu
Fish Soup £2.50 Vegetable Soup £2.00 Smoked Salmon & Marinated Herring with a Mustard and Dill Dressing £5.00 Caramelised Scallops with a Steamed Carrot & Ginger Salad £5.00 Bowl of Mussels with a fresh Parsley & Chive Cream Sauce £4.50 (main course £6.50) ½ Dozen or Dozen Kyle of Tongue Oysters ½ £7.50 Doz. £15.00 Roasted Vegetable, Mozzarella & Pesto Pastry Tart £4.50
The Galley Single-Decker:
Our choice of the freshest fish,
on a bed of Herb Mash with Pan-seared Seasonal Vegetables
A
Cushion of Smoked Jumbo Haddock on a bed of Mash with a Wholegrain
Mustard sauce, Stuffed Squid with a rich Tomato, Onion & Wine Sauce, served with Cous Cous £12.50 Medallions of Caithness Rump Steak or Roe Deer with Potato Wedges and a Red Onion Chutney £12.50 Roast Turkey with Herb Sausage Stuffing and Gravy, Baby Roast Potatoes and Brussel Sprouts £11.50 Sweet Potato, Ricotta & Sage Tart with Semi-dried Tomato & Baby Spinach Salad £10.50 Little Extras: Green Salad £1.50 Bowl of Brussel Sprouts 1.50 Bowl of French Fries £1.50
Caramelised Apple Tart with a Vanilla Cream £4.00 Steamed Christmas Pudding with Brandy Butter and Crème Anglaise £4.00 Bread & Butter Pudding with a Date & Rum Sauce £4.00 Cheese Slate: A selection of the best of the World’s cheeses, supplied by Iain Mellis, served with biscuits and fruit £5.00
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