Recipes at www.caithness.org

Scallops

Introduction
Great with fresh, frozen or vacuum packed scallops! Easy and tasty.  Try also it in small ovenproof glass dishes.

Ingredients
2 lbs. fresh, frozen (defrosted) or vacuum packed scallops

12 Tbs. real butter, divided

2 tsp. chopped chives

1 tsp. parsley flakes

1 tsp. tarragon

1/4 tsp. garlic salt (or miss if not a garlic fan)

1/4 tsp. black pepper

1 1/2 tsp. lemon juice

1/2 tsp. salt

1/2 cup  fish dressing or dry bread crumbs

Directions
Grease or oil a medium glass dish.  Place scallops in dish. In a saucepan melt 4 - 6 Tbs. of butter, add chives, parsley flakes, tarragon, garlic salt, pepper, lemon juice and salt. Pour the sauce over the scallops spreading herbs around. Top with fish dressing or bread crumbs. Pour over with with 6 Tbs. melted butter.  Bake at 375 degrees 25 minutes.

Serving Suggestions
Salad and fresh bread

Number of Portions?
5 - 6

Preparation Time?
40 minutes

Origin?
American