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MEY SELECTIONS BRAND ON
A FIRM FOOTING FOR FIRST THREE YEARS
The recently
launched 'Mey Selections' brand has received a major boost with the
announcement that the enterprise is to receive a three year financial
support package from the Scottish Executive Environment and Rural Affairs
Department (SEERAD). This significant funding contribution, running from
2005 - 2008, has been approved to cover beef and lamb marketing
initiatives under SEERAD's Marketing Development Scheme to ensure the
development of the brand will be supported by the best available marketing
and commercial expertise. The news is a second significant step forward
for the brand which looks set to boost the returns to beef and lamb
producers in the counties of Caithness, Orkney, Ross-shire and Sutherland
as a result of the offer from Sainsbury's to supply selected food stores.
COUNTRYSIDE VOLUNTEERS HELP OUT
AT NORTH SCHOOL WILDLIFE GARDEN
The school grounds of North Primary, Wick turned into a gardening
frenzy last Sunday (9th) when a group of 10 volunteers turned out to
assist planting in the wildlife area of the school. The wildlife garden
has been on-going for three years and has involved a range of projects
such as planting broadleaf trees, wildflower plugs and flowering shrubs,
constructing a wooden sheltering fence, building a raised flower bed, and
provision of seating and picnic tables around the school.
Mey Selections Beef And Lamb Launched At
Sainsbury�s
Today beef and lamb from the area
surrounding the late Queen Mother�s Caithness Residence, The Castle of Mey,
goes on sale in Sainsbury�s supermarket. The Mey Selections label is
backed by The Prince Charles, Duke of Rothesay and the packaging features
his watercolour painting of the Castle. Mey Selections� beef and lamb is sourced
from the the Highlands in the most northerly part of Britain�s mainland,
north of Inverness and extending al the way to John O�Groats in Caithness.
Mey Selections is part of the North Highlands Initiative (NHI) a scheme
founded by The Prince. HRH, who has long been a champion of small farmers
founded the NHI to benefit farmers, crofters, tourism and local businesses
in the North Highlands. The initiative aims to raise the profile of the
area and help improve farmers� income.
Highland meat fit for prince heads for England
-The Herald
Pulteneytown People Pick Up Tools
For Prospective Employment In Retail Developments
A new fund aimed at assisting
regeneration of the Pulteneytown area of Wick will help see fifteen local
people trained over the next three months (October to December) in the
'Principles of Retail'. A ten week course has been set up by
North Highland College with Scottish Executive Community Regeneration
Funding, and targeted primarily at unemployed people living in the
Pulteneytown area of Wick. Having completed the course, the students will
be better equipped to gain work in the new retail developments coming to
Wick - Argos, Homebase and Tesco. The course is also being supported by
Jobcentre Plus.
Free Flu
Jab Campaign For Elderly And At Risk Groups
The Scottish Executive annual winter flu
and pneumococcal immunisation campaign is underway with an appeal to
everyone aged 65 or over and other vulnerable groups to get vaccinated as
a matter of priority.
Halkirk A Team Win Caithness Young Farmers Sheep
Dressing Competition
The
Halkirk boys clipped to victory to win this years Caithness District Young
Farmers' Sheep Dressing competition. Halkirk A which consisted of Bryan
Sinclair and Kenneth Sutherland will now go forward to the National Finals
to be held in Perth on 5th November. Joining them will be a team from
Bower Yoiung Farmers, brothers James and William Barnetson who were
runners-up. In third palce was another team from Halkirk, Alan Macleod and
Alistair Budge. The event was held by kind permission of Aberdeen &
Northern Marts, at Quoybrae. The sheep were provided by Mr Ian Campbell,
Todholes with the official judge, Bill Manson from Skaill.
Kevin Sutherland From Latheronwheel - Number One
Young Chef In Scotland
Kevin
Sutherland from Latheronwheel has shown he has great skills in the cooking
department. He was placed second in the UK Young Chef Young
Waiter 2005 competition in London. Kevin has worked in the Balmoral
Hotel for the last two years. Kevin's mother, Anne, works in the Portland
Arms Hotel in Lybster.
UKAEA SEEKS PLANNING PERMISSION TO ISOLATE DOUNREAY WASTE SHAFT
Shaft Saga Moves To Long Final Phases With
New Methods and Technology
The Dounreay team and contractors Ritchiie's
are pushing the boundaries of engineering and
scientific knowledge as they apply for
planning permission to surround the Shaft
where a variety of contaminated materials
were originally disposed of. The
technology is well known in the mining
industry but is being put to a new use in
the current situation. Once the huge jacket
consisting of the surrounding rock filled
with grouting materials is completed
retrieval of the contents of the shaft will
begin. Test bores are underway with
core samples near the shaft area giving
essential information on the surrounding
rock structure. Eventually the
material will be removed by remotely
controlled robots and trolleys. Local
people are being employed in all phases of
the work by Ritchie's who won the contract.
The platform construction phase will
commence in a few months after planning
permission is granted. The initial
phase may take up to three years with
possibly several years following to deal
with the materials from the shaft.
Knitting Challenge -
World's Fastest Knitter
Just
in are photos of the world's fastest knitter
Hazel Tindall at John O'Groats on
Wednesday and a photos of the the jumper
after the Highland Group won the race to
knit it from the fleece.
Council Receives Application for
Beauly to Denny TRANSMISSION Line
Highland Council's Planning and Development Service has (Friday, 30
September 2005) received an Environmental Impact Assessment and Section 37
Application from Scottish & Southern Energy plc regarding the proposals
for an electricity transmission line from Beauly to Denny.
The receipt of the application is the
latest stage in planning process of the proposed developments to upgrade
the Beauly to Denny transmission line.