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Captains
Galley Seafood Restaurant |
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Christmas
Party Menu
Fish Soup Minestrone Soup Smoked Salmon & Marinated Herring with Herb & Dill Dressing Caramelised Scallops with a Steamed Carrot & Ginger Salad
The Galley Single-Decker: Our choice of the freshest fish, served with a Herb Mash, Pan-seared Seasonal Vegetables and a Beurre Blanc
A
Cushion of Smoked Haddock on a bed of Mash with a Wholegrain
Mustard sauce, Medallions of Caithness Rump Steak with Potato Wedges with Red Onion Chutney Roast Turkey with Herb Sausage Stuffing and Gravy, Baby Roast Potatoes & Brussel Sprouts Sweet Potato, Ricotta & Sage Tart with Semi-dried Tomato & Baby Spinach Salad
Caramelised Apple Tart with a Vanilla Cream Steamed Christmas Pudding Raspberry Cranachan Cheesecake
Coffee & Shortbread
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December Dinner Menu
Fish Soup �2.50 Vegetable Soup �2.00 Smoked Salmon & Marinated Herring with a Mustard and Dill Dressing �5.00 Caramelised Scallops with a Steamed Carrot & Ginger Salad �5.00 Bowl of Mussels with a fresh Parsley & Chive Cream Sauce �4.50 (main course �6.50) � Dozen or Dozen Kyle of Tongue Oysters � �7.50 Doz. �15.00 Roasted Vegetable, Mozzarella & Pesto Pastry Tart �4.50
The Galley Single-Decker:
Our choice of the freshest fish,
on a bed of Herb Mash with Pan-seared Seasonal Vegetables
A
Cushion of Smoked Jumbo Haddock on a bed of Mash with a Wholegrain
Mustard sauce, Stuffed Squid with a rich Tomato, Onion & Wine Sauce, served with Cous Cous �12.50 Medallions of Caithness Rump Steak or Roe Deer with Potato Wedges and a Red Onion Chutney �12.50 Roast Turkey with Herb Sausage Stuffing and Gravy, Baby Roast Potatoes and Brussel Sprouts �11.50 Sweet Potato, Ricotta & Sage Tart with Semi-dried Tomato & Baby Spinach Salad �10.50 Little Extras: Green Salad �1.50 Bowl of Brussel Sprouts 1.50 Bowl of French Fries �1.50
Caramelised Apple Tart with a Vanilla Cream �4.00 Steamed Christmas Pudding with Brandy Butter and Cr�me Anglaise �4.00 Bread & Butter Pudding with a Date & Rum Sauce �4.00 Cheese Slate: A selection of the best of the World�s cheeses, supplied by Iain Mellis, served with biscuits and fruit �5.00
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