| Dany Chretien has lived in Caithness for more than two years and knows what Caithness people like to eat. His traingin allows him to cook any European style but he will utilise his knowledge of French cooking at its best. Dany and his wife Janice intend to offer a variety of dishes changing regularly with French wines and cheeses at an affordable price. Just opened this week and bookings have been busy proving that Wick has been ready for a taste of France. | ||
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restaurant is on Market Street Facing the Wick river - hence the
name "Edge of the Water". A minute from the Market
Square it is within easy reach of anywhere in Wick Open 10.00am Fresh croissants Lunch 10.00 - 2.30 Dinner 6.00 - 10.30 |
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| Pictures - Bill Fernie | ||
